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Reviewed Baked French Toast Casserole with Maple Syrup

Dec 23, 2012 in Food Network Community Toolbox on

I make this every year for Christmas morning breakfast. I make it two days in advance (so I'm making it today)and let is sit in the refrigerator. It comes out perfect and everyone loves it!! To Disney_witch_12....maybe you need to use more bread. I use more bread than the recipe calls for and it is not mushy. "

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 3, 2011 in Food Network Community Toolbox on

Made these last year for Christmas and they were outstanding!!! They are now on my regular Christmas cookie list!!""

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