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riometz

Member since Jul 2011

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Reviewed Deep Fried Poached Egg Over Heirloom Tomato

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! I used regular breadcrumbs and it turned out just fine. My mother-in-law showed me a trick where she cracks the egg into a metal measuring cup or ladel and lowers it into the water - keeps the white part from separating. "

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