COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 26, 2011

My Activity

Reviewed Crisp Crab Cakes

"I am also glad I took a look at the reviews before making this. I modified it slightly and took the advice of using two eggs instead of milk. I accidently only bought a 1/2 pound of crab and seemed to work out well! I made smaller patties which were still packed with crab and flavor, and the portion size was perfect (after eating two and having"

Jul 26, 2011 on FoodNetwork.com

Reviewed Crisp Crab Cakes

"I am also glad I took a look at the reviews before making this. I modified it slightly and took the advice of using two eggs instead of milk. I accidently only bought a 1/2 pound of crab and seemed to work out well! I made smaller patties which were still packed with crab and flavor, and the portion size was perfect (after eating two and having"

Jul 26, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.