"I make these all the time for my kids. You can put whatever you want in there - just cheese, bacon and cheese, ham and green chilies - whatever you like. What I love is that we make a full pan and then save the leftovers. I make them for Saturday breakfast, then Sunday morning we warm them in the microwave and eat them in the car on the way to "

"Yum! I filled half with raspberry jam mixed with a little raspberry liqueur, and the other half with lemon curd mixed with a bit of water. Both were delicious, and looked very pretty together on the plate. (Though not quite as perfect looking as the photo!) Based on other reviews, I made approx 3/4 inch balls, then used my index finger and pres"

"Yum! I filled half with raspberry jam mixed with a little raspberry liqueur, and the other half with lemon curd mixed with a bit of water. Both were delicious, and looked very pretty on the plate. (Though not quite as perfect looking as the photo.) Based on other reviews, I made approx 3/4 inch balls, then used my index finger and pressed nearl"