"As a newlywed, I was terrified to prepare my first full Thanksgiving for my husband and guests. I harnessed my love for Alton Brown's Good Eats and prepared several of his recipe's including this turkey.

This recipe is absolutely perfect. I did not deviate from any aspect, and my final bird was moist, flavorful, and succulent. All my guests comme"

"This soup was simple, delicious, and complex. I've made several different tomato bisques at home--including the Cook's Illustrated version--and this recipe blew them out of the water. The spice developed from the red pepper flakes and the dry sherry are key.

My only comment: this makes far more than 4 servings...I'd say more like 8 generous serv""

"I was really hesitant when I first read the ingredient combination in this recipe. I was looking for a dinner that was light and fresh, though, and decided to give this a try. Ina has never let me down in the past, and this recipe is no exception.
The hummus was divine and simple to make. It goes well as a snack on its own and has replaced my prev""

"As a newlywed, I was terrified to prepare my first full Thanksgiving for my husband and guests. I harnessed my love for Alton Brown's Good Eats and prepared several of his recipe's including this turkey.

This recipe is absolutely perfect. I did not deviate from any aspect, and my final bird was moist, flavorful, and succulent. All my guests comme""

"This recipe was absolutely perfect. The feta in the tzatziki is a brilliant addition and fresh mint is key. The tomato/cucumber relish added a nice acidity and crunch to the dish as well. The ground lamb was scrumptious, but a bit expensive. The flavor profile of the lamb though really makes this dish, so I will continue using it. All in all, a fl""