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rikwuf

Member since Nov 2012

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Reviewed Cointreau Cranberry Relish

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy and very tasty. Substituted brandy for half of the liquor. Also kept on low heat for about 15 minutes instead of 10. Waiting for it to cool as I write. Kind of makes the old school canned jelled cranberries look like rations !!! "

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