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Newbury, Massachusetts

Member since Feb 2009

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Reviewed Cream of Fresh Tomato Soup

Sep 1, 2012 in Food Network Community Toolbox on

This is the best tomato soup I have ever had. I made a couple of small adjustments, I added some hot pepper flakes when I was sauteing the vegs. I also used a mix of large and cherry tomatoes (about 4lbs). I did not use the cream due to a family allergy. When all was said and done, this yielded 2 good size bowls of soup. I served this with "

Reviewed Breakfast Bread Pudding

Oct 1, 2011 in Food Network Community Toolbox on

Excellent - I used a loaf of cinnamon raisin bread and omitted the orange. Made it the night before and baked it in the morning. Everyone loved it. ""

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