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rikichef_5947798

Evanston, Wyoming

Member since Aug 2006

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Reviewed Dulce de Leche Banana Cream Pie

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

We've made this recipe twice (along with several other pies) and both times it was the first one eaten. Because my kids made the pie we used a pre-made grahm cracker shell and chose to leave the cinnamon out of the cream topping. Was suprised that this still had a great banana tasted even though there was only the one layer of banana.""

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