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Reviewed Vegetable Tarte Tatin

Mar 22, 2012 in Food Network Community Toolbox on

Absolutely wonderful! What a clever and tasty way to use root vegetables! I used a bit more viniger in the caramel to avoid it being overly sweet and it was fabulous. I had a problem with the sugar crystallizing, but I managed to get enough in the pan that it spread out and caramelized beautifully in the oven. I had phyllo dough I needed to use s...

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