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Fort Worth, Texas

Member since Oct 2010

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Favorited Boeuf Bourguignon with Baguette Dumplings

Apr 27, 2013 in Recipes on Cooking Channel

Reviewed Celery and Parmesan Salad

Jul 23, 2012 in Food Network Community Toolbox on

Loved it but it took a minimum of 2 hours for the flavor to really marinade before serving."

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