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Reviewed Braised Lamb Shanks

Oct 30, 2011 in Food Network Community Toolbox on

This is a fantastic recipe. I made it tonight, exactly as written, and it was huge hit. I served it over Anne's polenta cakes; the lamb fell off the bone, and the sauce was rich and delicious. Left over sauce will tossed with radiatore for tomorrow's lunch. 10 Stars for Anne.""

Reviewed Shrimp Etouffee

Jun 27, 2011 in Food Network Community Toolbox on

I made this last night for family, and it was a huge hit. The only substitution I made was crawfish, because it was available. :) I used the heads and bodies to make the stock. Otherwise, it was made exactly to recipe.

Also, I had a little bit of the sauce left over, which I drizzled over scrambled eggs this morning. Even a...

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