las vegas, Nevada
Member since Oct 2008
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Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is fabulous and very easy! I substituted honey for maple syrup, pecans for cashews and sliced almonds for slivered almonds.
I also used a little less sugar (eliminated the extra 2 TBS of brown sugar and honey as I wanted less sugar.
This will be my go to granola recipe from now on!"”