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Flint, Michigan

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Reviewed Fruit Leather Roll-Ups

Aug 27, 2011 in Food Network Community Toolbox on

They were yummy and very easy. I made them from last season's fruit I'd frozen for the winter. I did wish I'd read the reviews before I cooked, though. I had a difficult time peeling off the non-stick foil from the back of my leather. Also, make sure you spread them in an even layer. I didn't and the edges were almost burned and the center w...

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