"My new favorite cookie! I substituted granola for half of the oats. I added a good amount of chocolate chips and M&Ms, the more chocolate, the better! I also added in some dried blueberries, strawberries and cherries along with the raisins. These cookies are addictive! Since I added in so much sweet stuff, I reduced the sugar by half. I've got a serious sweet tooth and these came out perfect! I don't see how anyone could give this recipe 1 star! If it didn't turn out right, then you measured wrong or have old ingredients..."

"I used whole wheat pastry flour and fat free milk. These muffins turned out great! Will definitely make again. The nuts on top were a great addition. I used blackberry jam because that's all I had on hand. I didn't make the compound butter with this recipe. Instead, when eating the muffins, I just added extra jelly to increase the moistness. I thought these were the perfect sweetness. I was looking for a muffin for snacks/breakfast. I didn't want a dessert cupcake which is why some may have wanted these sweeter.

"I used whole wheat pastry flour and fat free milk. These muffins turned out great! Will definitely make again. The nuts on top were a great addition. I used blackberry jam because that's all I had on hand. I didn't make the compound butter with this recipe. Instead, when eating the muffins, I just added extra jelly to increase the moistness. I thought these were the perfect sweetness. I was looking for a muffin for snacks/breakfast. I didn't want a dessert cupcake which is why some may have wanted these sweeter.