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Reviewed Sauteed Green Beans
Nov 21, 2010 on Food Network
“No no no..... sorry, this is a dull recipe. To add layers of flavor and texture to this side dish:
mince just one garlic clove and add to the sauteed green beans. More importantly, do not just warm slivered almonds in the beans.
Take the slivered almonds and toast them til they are browned in a small sauce pan over medium high heat....”