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Reviewed White Bean Chili

Oct 19, 2011 in Food Network Community Toolbox on

I tried this recipe. I soaked the beans over night to be sure they'd be ready the next day. I cooked the chilli for 5 hours and the beans were still firm!! I was in a chilli cook-off at work so by noon, I had to serve it. The flavor was awesome but I still can't understand why it would take so long for the navy beans to cook when I actually soa...

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