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Saved Recipe Sesame Chicken by Jenny White

Oct 20, 2013 on

New Topic Balsamic cream sauce split in Cooking Q & A

Oct 20, 2013 on

"How the heck can u add vinegar to cream without it instantly curdling? Also have tried to make a lemon cream sauce, same results. It sure doesnt look very appetizing :( Any help much appreciated!"

Saved Recipe Boeuf Bourguignon a La Julia Child by Chef Kate

Oct 19, 2013 on

Reviewed Kittencal's Pea Soup With Ham Bone (Crock Pot or Stove Top)

Oct 18, 2013 in on

I have tried a few recipes for this soup and was ready to give up. Kittencal, this stuff is fabulous! Its so easy and so very, very good. I may not put the rice in, my sampling tells me it is great as is. Love it, thx so much for sharing! Only change is I used yellow peas, just like the color better, haha :)"

Saved Recipe Oven Denver Omelet by MizzNezz

Oct 17, 2013 on

Saved Recipe Panda Express Broccoli Beef by pickman

Oct 16, 2013 on

Saved Recipe Sauteed Mushrooms by ratherbeswimmin'

Oct 3, 2013 on

Saved Recipe Stromboli Squares by VA

Sep 9, 2013 on

Saved Recipe Pumpkin Pie French Toast OAMC by bmcnichol

Aug 28, 2013 on

Saved Recipe Chicken Curry in a Hurry by :(

May 12, 2013 on

Saved Recipe Sticky Pork Chops by KitchenManiac

Apr 24, 2013 on

Reviewed Best Beef Barley Soup

Apr 20, 2013 in on

Sorry, this wasn';t good as written. I had to add 2 more cups of beef broth and it was still a stew. It tasted great, but WAY too much barley. I dint think there';s any need for the packaged au jus either. I had it and wished I hadn';t added it"

Saved Recipe Best Beef Barley Soup by CountryLady

Apr 19, 2013 on

Saved Recipe Mean Green Juice (For Juicer) by KLHquilts

Apr 15, 2013 on

Saved Recipe Sheila's Best Balsamic Dressing by Mrs Goodall

Apr 14, 2013 on

Saved Recipe Balsamic Chicken Thighs by mickie49

Apr 14, 2013 on

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