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Reviewed Seafood Risotto

Jan 1, 2011 in Food Network Community Toolbox on

This was an amazing recipe! It was our New Year's Dinner. We 'kicked it up a notch' by using a bottle of clam juice, two cans of vegetable stock and white wine. We also diced a red bell pepper and sauteed it with the onions. We used shrimp, scallops, crab and lobster. Note: It took much longer to cook the risotto than indicated in the recipe. It...

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