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Reviewed German Potato Salad

Feb 3, 2012 in Food Network Community Toolbox on

A recipe similar to this has been in my German family for generations. Our recipe uses fresh chopped celery in place of the celery seed, and red onions that are not sauteed. Other than those two modifications, the recipe is the same. The result is a less heavy and a lighter, fresher salad that is great for summer picnics and parties.""

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