"Don't understand the lime plus lemon,as it seems to over power the avacado,for me one or the other or best neither as I think this trend was used to keep the avacodo from turning brown. well the best method is eat it, rather than keep it! My real comment is to reviewer Rashikanmakecha. Say what? There is no meat in Worchester sause. Read the bottl"

"Sorry, I hate cast dispursions, yet this is one star above Ellie Kriegers verson. Guess that folks are unfamiliar of a spicy forte. I don't think cilantro is what add the punch to a traditional guac. where is the bite from the peppers. the onions need to be chunky, forget any lime or garlic and cumin. Regretable this is blah!"

"Was really a hit at my gathering, My thought was it needed more horseradish for kick, the lemon was ok,but was too present, maybe use lemon peel?, Made 16 cups, and was a hit with 4 people as an ordurve with champange, I refuse to repeat a recipe as there are so many to try, my bad! But this was really a treat, so others should not be as snobby as me! Go for it as it really was a sucess!
Rick Nimms Simi Valley, Ca.