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rickib

Member since May 2012

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Reviewed Dense Bittersweet Chocolate Cake

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

So simple and so delicious! The first time I made this was to bring to someone's home for Passover dessert (it was also the first time I used a spring form pan). Lining the pan with parchment makes it super easy to transfer to a cake plate for serving. I added the chocolate shavings on top for a beautiful presentation and served with fresh strawb"

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