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rickdaly

Member since Apr 2011

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Reviewed All Day Pork Loin Chili

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall a good recipe. After tasting, I had to add a 6 oz can of tomato paste to thicken it a bit and to tailor the recipe to what my idea of chili is.
Pork loin... 2 inch cubes? Really? That would be like having pork steaks floating in your chili. Half inch chunks worked better for me.""

Reviewed Lots O'Meat Lasagna

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. The one problem I have with this recipe is the Food Network staple Parmigianno Reggiano. When this recipe was posted this cheese sold for about $15/lb, now its $25/lb. This recipe calls for over $8 worth of parmesan alone. Unless your really trying to impress someone (or you are wealthy) I would suggest a nice Wisconsin parm instead. S...

Reviewed Thai Pork and Noodles

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. I followed the recipe exactly except the pork was substituted with chicken breast. I got raving reviews from the family. The only suggestion I received was to make it more spicy. Next time I may try hotter peppers."

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