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rickandtraci_5978855

Gridley, California

Member since Aug 2006

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Reviewed Chipotle Chicken Burritos

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe. I changed a few things to cut sodium and make it more healthy. I used brown rice and homemade pico de gallo, I added chopped green onions and I used a Mexican four cheese blend. I also grilled mine with a grill press and I added extra chipotle peppers and adobo sauce to make it more spicy. Very good and really easy and quic"

Reviewed Chicken Parmigiana

Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time tonight. My family LOVED it! Another great recipe :)"

Reviewed Pasta with Pancetta and Leeks

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy to make."

Reviewed Mexican Rice Casserole

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used beef broth instead of chicken broth and I added leftover taco meat. My family loved it. We topped it with salsa verde before eating. Fabulous!"

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