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Lakewood, Colorado

Member since Sep 2009

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Reviewed Chicago Italian Beef (Pot Roast Style

Aug 25, 2011 in Food Network Community Toolbox on

Loved it! After I got a good sear on my meat I took it out and put the onions and seasoning in the Dutch oven and deglazed with the wine & broth. Then I threw the whole thing in the slow cooker on low. Started it around 10 am and it was falling apart by 3. It was all I could do to keep from sneaking a taste every time I went through the kitch...

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