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rick_martin_7241884

Eagan, Minnesota

Member since Feb 2007

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Reviewed Beef Stew

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor for such few spices. Used 50/50 beef broth and water. Will try substituting some red wine next time. Left out the tomatoes, but added peas (I have a weird family that loves peas. Did the old flour and cold water trick at the end to thicken up. Breads didn't have a chance here, it all melted in."

Reviewed Beef Stew

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor for such few spices. Used 50/50 beef broth and water. Will try substituting some red wine next time. Left out the tomatoes, but added peas (I have a weird family that loves peas). Did the old flour and cold water trick at the end to thicken up. Breads didn't have a chance here, it all melted in."

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