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rick03_13041657

St Paul, Minnesota

Member since Aug 2010

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Reviewed marinara sauce

May 7, 2014 on FoodNetwork.com

I have only recently used crushed tomatoes for red sauces. I like the consistency of it without it being chunky. This is a very basic recipe which can easily be modified for personal tastes/recipes. Maybe I got lucky with the crushed tomatoes I used because this came out with a very nice rich tomato flavor. I will see if I got lucky. I will make...

Reviewed super sloppy joes

Mar 20, 2014 on FoodNetwork.com

A very good recipe as a guide to adjust to your likes/needs. I omitted the brown sugar for dietary reasons. I do not think bell peppers belong in a sloppy joe mix. But that is just my opinion. I am sure others think differently. I forgot the Worcestershire sauce. And I added 2 cloves of minced garlic. So mine did not come out nearly the same as...

Reviewed super sloppy joes

Mar 20, 2014 on FoodNetwork.com

A very good recipe as a guide to adjust to your likes/needs. I omitted the brown sugar for dietary reasons. I do not think bell peppers belong in a sloppy joe mix. But that is just my opinion. I am sure others think differently. I forgot the Worcestershire sauce. And I added 2 cloves of minced garlic. So mine did not come out nearly the same as...

Reviewed Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't tried this recipe yet. While it may be a quick meal, I doubt it is the 20 minutes she states as cook time, or even the 30 minutes her show title indicates.
Rachael is my favorite cook show host( I don't watch many), but her 30 minute meals concept is frustrating to me. She is more then welcome to challenge me on this 30 Minute...

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