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Reviewed Tequila Chicken

Jul 16, 2012 in Food Network Community Toolbox on

Good to be sure, but this recipe is WAY too busy. Just Marinate skinless boneless chicken thighs (three times the flavor of breasts) in 2 oz. tequila and a little Mexican hot sauce. Salt and pepper and grill on hot grill for about 6 minutes per side. Your guests will love it. Guaranteed!!"

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