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Reviewed Roast Prime Rib of Beef with Horseradish Crust
Jan 3, 2012 on FoodNetwork.com
“Never, ever, have seen a recipe using l/2 a CUP of SALT!! We too had to scrape off the crust. The au ju was wasted because it was so SALTY...very dissapointing for our New Year's Eve dinner party of six.""”
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