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rich&mel

United States

Member since Nov 2010

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Never, ever, have seen a recipe using l/2 a CUP of SALT!! We too had to scrape off the crust. The au ju was wasted because it was so SALTY...very dissapointing for our New Year's Eve dinner party of six.""

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