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richlaw

Member since Nov 2011

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Liked the flavor, just the pomegranate is overpowering at the Flay recipe/ratio. I found a whole pomegranate (seeds to just one pound of sprouts was way too much even with a small pomegranate. I also found the stem end of the sprouts to be tough after all cooking. Also, agree, cost of vanilla bean vs. flavor added didn't make sense to me. I will...

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