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Reviewed Gyro Meat with Tzatziki Sauce

Nov 9, 2011 in Food Network Community Toolbox on

I made this recipe with a couple of minor deviations from what's written. I used dried onion and used equal parts of ground lamb, veal and beef. I have been enjoying gyros for years here in Central Fla. and have had Mr. Gryo, Mr Submarine, Salem's and many others. This recipe has that great Gyro flavor. I would use a bit less salt next time but e...

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