San Diego, California
Member since Feb 2007
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Reviewed Butternut Squash Risotto
Nov 25, 2010 on Food Network
“Soooo goood!! I wanted to make risotto to see what the fuss was all about. This was my first time making it and it came out awesome! I omitted the white wine, sage and nutmeg.
And used freshly roasted butternut squash instead of frozen.”