My Profile

richelles_santos_619in858

San Diego, California

Member since Feb 2007

Flag This ProfileFlag as Inappropriate

Reviewed Butternut Squash Risotto

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Soooo goood!! I wanted to make risotto to see what the fuss was all about. This was my first time making it and it came out awesome! I omitted the white wine, sage and nutmeg.

And used freshly roasted butternut squash instead of frozen.

Reviewed Butternut Squash Risotto

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Soooo goood!! I wanted to make risotto to see what the fuss was all about. This was my first time making it and it came out awesome! I omitted the white wine, sage and nutmeg.

Reviewed Beer and Rump Pot Roast

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I used bacon instead of pork lard and fresh beer (a maibock by Rogue) instead of flat beer and it came out tasty!!!! I didn't go forward with the mushrooms and oysters. I served it with roasted broccoli and butternut squash risotto.

Reviewed Beer and Rump Pot Roast

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I used bacon instead of pork lard and fresh beer (a maibock by Rogue) instead of flat beer and it came out tasty!!!! I didn't go forward with the mushrooms and oysters. I served it with roasted broccoli and butternut squash risotto.

Reviewed Beer and Rump Pot Roast

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I used bacon instead of pork lard and fresh beer (a maibock instead of flat beer and it came out tasty!!!! I didn't go forward with the mushrooms and oysters. I served it with roasted broccoli and butternut squash risotto.

Reviewed Beer and Rump Pot Roast

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I used bacon instead of pork lard and fresh beer (a maibock) instead of flat beer and it came out tasty!!!!

Not what you're looking for? Try: