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Racine, Wisconsin

Member since Nov 2008

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Reviewed Tartar Sauce

Dec 11, 2011 in Food Network Community Toolbox on

Fantastic and VERY easy. So much better than store bought and you can control the fat a bit by using reduced fat mayo made with olive oil! Thank you, Ina!""

Reviewed Stove Top Mac-n-Cheese

Dec 3, 2011 in Food Network Community Toolbox on

OMG ... This was to die for! It was a tiny bit too salty, but I salted the water I cooked the pasta in and I clearly didn't need to. Next time I might hold abck a little on the teaspoon of salt in the sauce as well. With extra sharp cheddar, the dry mustard and the hot sauce it had plenty of flavor. I will make this again! Thank you, Alton!""

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