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richellecalin

United States

Member since Apr 2009

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Reviewed 40 Cloves and a Chicken

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night and it was FANTASTIC! So amazingly easy and delicious! I used prepeeled garlic (the only way to go) and borrowed from the Ina Garten version by adding some dry white wine (I used quality vermouth and a little congac to the pan before popping it in the oven. I also added extra garlic because I wanted to make sure...

Reviewed 40 Cloves and a Chicken

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night and it was FANTASTIC! So amazingly easy and delicious! I used prepeeled garlic (the only way to go) and borrowed from the Ina Garten version by adding some dry white wine (I used quality vermouth) and a little congac to the pan before popping it in the oven. I also added extra garlic because I wanted to make sure...

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