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Reviewed 40 Cloves and a Chicken
"I made this for dinner last night and it was FANTASTIC! So amazingly easy and delicious! I used prepeeled garlic (the only way to go) and borrowed from the Ina Garten version by adding some dry white wine (I used quality vermouth and a little congac to the pan before popping it in the oven. I also added extra garlic because I wanted to make sure there was plenty to go around. Seriously, this was so good I would make it again tonight. This along with Alton's baby back ribs and beef tenderloin roast are now staples in our house."
Reviewed 40 Cloves and a Chicken
"I made this for dinner last night and it was FANTASTIC! So amazingly easy and delicious! I used prepeeled garlic (the only way to go) and borrowed from the Ina Garten version by adding some dry white wine (I used quality vermouth) and a little congac to the pan before popping it in the oven. I also added extra garlic because I wanted to make sure there was plenty to go around. Seriously, this was so good I would make it again tonight. This along with Alton's baby back ribs and beef tenderloin roast are now staples in our house."
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