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Reviewed Buttermilk Fried Chicken

May 26, 2011 in Food Network Community Toolbox on

Anytime I see a fried chicken recipe that tells me to season my flour, I immediately disregard it. Many spices lose their flavors when exposed to extremely hot oil. Black pepper also burns really easily. I guarantee this recipe would taste a lot better if the chicken was seasoned, not the flour....Only salt should be used for flour, in my opinion."

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