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richardmuthwill

Member since Jul 2013

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Reviewed Fish and Chips

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I needed to make a gluten free version, so just switch out the wheat flour with cornmeal and add a teaspoon of baking powder and you've got a gluten free version that's just as good as the original!

Remember to add a pinch of salt to the batter to give it a kick!"

Reviewed Baked Fish and Chips

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderfull!"

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