Member since Jul 2013
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Reviewed Fish and Chips
Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Amazing! I needed to make a gluten free version, so just switch out the wheat flour with cornmeal and add a teaspoon of baking powder and you've got a gluten free version that's just as good as the original!
Remember to add a pinch of salt to the batter to give it a kick!"”