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richardjagirard_9441682

Suffolk, Virginia

Member since Jan 2008

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Favorited Zucchini Fritters with Feta and Dill

Apr 14, 2013 in Recipes on Cooking Channel

Favorited Pie Crust

Oct 22, 2012 in Recipes on Cooking Channel

Favorited Blue Corn Enchiladas

Sep 28, 2012 in Recipes on Cooking Channel

Favorited Baklava

Sep 28, 2012 in Recipes on Cooking Channel

Favorited Yellow Rice with Corn

Sep 4, 2012 in Recipes on Cooking Channel

Favorited Chicken in Garlic Sauce - Pollo al Ajillo

Sep 4, 2012 in Recipes on Cooking Channel

Reviewed Gyro Meat with Tzatziki Sauce

Aug 25, 2012 in Recipes on Cooking Channel

Excellent, the gyro meat and cucumber yogurt sauce tastes just like the same as what I would get at a Greek restraint. Way to go Alton, I will definitely cook this one again. My kids love it as well."

Favorited Gyro Meat with Tzatziki Sauce

Aug 19, 2012 in Recipes on Cooking Channel

Favorited The Ultimate Filet O Fish Sammie

Jul 23, 2012 in Recipes on Cooking Channel

Favorited Clam Chowder

Jul 23, 2012 in Recipes on Cooking Channel

Reviewed Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli

Jul 19, 2012 in Recipes on Cooking Channel

The fries were excellent and very crisp. The Greek yogurt Aioli I had reservations. The issue is the amount of lemon zest. I cut back on the lemon zest from two lemons zested to half lemon zest. It came out excellent and was favored by everyone. I still rate you high. I like the bold flavors,creativity of your dishes. I,m looking for more great re"

Reviewed Red Curry Marinated Skirt Steak Fajitas

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of the best I have made and tasted, and everyone loved them. The meat came out tender with a lot of flavor. I was expecting some heat from the red curry but had nothing but a sweet rich savory flavor to the dish. Excellent, what else could one expect from a great Iron Chef."

Reviewed Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter

Jul 14, 2012 in Recipes on Cooking Channel

I didn't make the Diver Scappops yet but I made the Potato, celery root and added a bulb of fresh fennel. This dish everyone that came over and tryed it rated this part of the dish a 5.0. I made the Potato, celery root, and fennel to go with the Potato Wrapped Pacific Cod dish. "

Reviewed Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad

Jul 14, 2012 in Recipes on Cooking Channel

The fish was awesome everyone loved it very good flavor. The duck fat was the big one here. The duck fat, hard to find and very expensive. The Leek, Potatoes, and lobster with the vanilla bean vinaigrette: Not bad but I think its my falt. The first part of the recipe calls for a splash of champagne vinegar and at the end of the recipe then calls f"

Favorited Indian Pizza

Jul 7, 2012 in Recipes on Cooking Channel

Favorited Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli

Jul 7, 2012 in Recipes on Cooking Channel

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