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Reviewed Panettone

Dec 18, 2011 in Food Network Community Toolbox on

i tried to make this twice. Both times were absolute failures. I could never get the dough to the "dry enough to handle" stage. ""

Reviewed Orange Glazed Blueberry Scones

Jun 5, 2011 in Food Network Community Toolbox on

Love it! I made a double batch for my wife and I to take to work. Everyone in both offices loved them. What is the definition of "thickened"? How do you get the glaze to thicken? I don't have a double boiler but have used a pyrex bowl over one of my pots on many other occasions. This time no luck, the glaze is still fairly thin. I noticed a "

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