COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 03, 2011

My Activity

Reviewed Panettone

"i tried to make this twice. Both times were absolute failures. I could never get the dough to the "dry enough to handle" stage. ""

Dec 18, 2011 on FoodNetwork.com

Reviewed Orange Glazed Blueberry Scones

"Love it! I made a double batch for my wife and I to take to work. Everyone in both offices loved them. What is the definition of "thickened"? How do you get the glaze to thicken? I don't have a double boiler but have used a pyrex bowl over one of my pots on many other occasions. This time no luck, the glaze is still fairly thin. I noticed a "

Jun 5, 2011 on FoodNetwork.com

About Me

I currently live in Columbus Oh, love to cook and looking to improve my cooking skills.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.