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Joined Date: May 07, 2006
Birthday: Jun 12
"I toasted the bread as some reviewers recommended, and the top layer was nice but the bottom layer was still mushy. Both my husband and I agree that we'd rather just have plain french toast."
"I thought these burgers were very original and flavorful. When I added the wine I thought it looked like a lot, but it was just right. I'm not a huge fan of thyme, so next time I make this will probably use less, but the flavors went great together. I was going to try pate but couldn't find it at the store, but I don't think I missed anything!"
Reviewed Portobello Mushroom "Fries"
"I tasted them before breading and finishing them and thought they tasted just as good at that point, minus the extra time and calories. The final product didn't turn out crispy for me- one side was a little soggy. I will make them again, but I think I'll try finishing them in the oven next time."
Reviewed Fettuccine With Quick Ragu
"Good basic pasta sauce. I think sausage might have given it a bit more flavor, I might try that next time. I wasn't sure I would have enough for 3 cups leftover so I measured carefully and it came out almost perfectly- 2 meals, 4 servings each. Love that!""
Reviewed Ragu-Stuffed Peppers
"We loved these stuffed peppers, especially the way the ragu stretches into two meals.""
Reviewed Mary Alice's Hoagie Dip
"Good but not necessarily a dip...we ate it on sandwiches and I think I'd just as soon save the chopping time put those ingredients on a sub.""
Reviewed Buttermilk Fried Chicken
"This is the first time I've been successful with fried chicken! The recipe is perfect."
"Very good. But easy? I don't enjoy peeling tomatoes!"