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Joined Date: Jan 11, 2011
Reviewed Eggplant Parmigiana
"It was delicious! Easy to make!"
"This is yummy! I added chopped zuchini and onion. I left it in the oven 30 min more since it still was a little soupy. But it was very delicious."
Favorited Mexican Crullers (Churros
"I thought it was too watery for my taste. I've tasted Horchatas with thicker consistency. So I added milk. Next time Im going to sweeten it with condensed milk and see how that tastes.""
"It was my first time making and trying Indian food. I made the tike masala with white rice. It came out pretty good. My husband loved it too! It was a lot of easy steps but it was fun making it!!! :)""