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rica819_11553164

Pullman, Washington

Member since Jan 2009

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Reviewed Bar Americain's Gulf Shrimp and Grits

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. Makes for a very hearty meal. We only used about 1/3 of the bacon he suggested because I forgot to pick up more at the store and it was still really good. We also added about 1 1/4 to 1 1/2 cups cheese to make the cheese taste come through more. Shrimp stock is super easy to make so I definitely suggest simmering the shrimp peeling"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice now and it was great both times. Couldn't find marscapone the second time so tried to substitute ricotta and it still tasted good, but the texture was a little bit grainy. Would try harder to find it next time or substitute something else like cream cheese to keep the creamy texture."

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice now and it was great both times. Couldn't find marscapone the second time so tried to substitute ricotta and it still tasted good, but the texture was a little bit grainy. Would try harder to find it next time or substitute something else like cream cheese to keep the creamy texture."

Reviewed Hot Spinach and Artichoke Dip

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Broil some Parmesan cheese on top and it is *amazing*

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