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Reviewed Brined Roast Turkey with Pan Gravy
Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Ive used this recipe many times. I added a twist to it by adding lemon, lime and orange zest to the compound butter and stuffed the bird with the lemon, apple, orange, and lime. It was the best turkey Ive ever had!
The only thing I could say bad about it is the brine is expensive!""”