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Reviewed Sweet Braised Lamb Pasta

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I attempted to make the recipe this evening and it was terrible.....really terrible. I followed the recipe completely. It took 3 hours or so to make, and both my husband and I were extremely disappointed. The mulling spices overpowered the subtle tast of the lamb. It was savory but bitter....strange. On a more positive note, the lamb was very tender,...

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