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Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Mar 28, 2011 in Food Network Community Toolbox on

Great Recipe! Only deviation was that I had "black" raisins on hand and that's what I used. It was quite sweet when I tasted it warm but after it cooled some, the sweetest seemed to subside. It was good and I'll make it again. When it says 4 servings, that would be very generous. It is rich, so I feel it could serve 8 easily with whipped cream....

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