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rhuber2_2428673

Ottawa, Ohio

Member since Apr 2005

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Reviewed Smoky Corn Chowder

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I left out all the peppers and hot sauce and added chicken. I didn't have any corn on the cob, so I used canned corn and added some potato flakes to thicken. The family LOVED it!"

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