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Reviewed Flaming Filet Mignon with Chive Butter
"OMG! The first time I saw this recipe, I thought it sounded wonderful, and it is more than wonderful, .... I made it on Monday night and it was.......delightful, superb, orgasmic?........... infact it was sooo delightful that I had to make it again tonight! Get yourself a meet thermometer, and cook it to 120 degrees for rare, when it rests it ""
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