Member since Aug 2013
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Reviewed Beatty's Chocolate Cake
Aug 22, 2013 on FoodNetwork.com
“@Chef #1217495 about the parchment paper. just set the cake pans on the parchment, trace bottom of pan with pencil and then cut the paper just inside your tracing. get the perfect fit everytime.
This cake is moist and delicious. I didn't make the frosting though."”