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billings, Montana

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Reviewed Turkey Enchiladas with Fire-Roasted Tomatillos

Nov 29, 2012 in Food Network Community Toolbox on

Made this with diced leftover turkey from Thanksgiving. Good flavor but a little dry, had to add approx 1/2 cup of store bought salsa verde. Added some pepper jack on top prior to baking. Oh, 15-17 does not cut it. Plan on 30-40 mins
Would make again"

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