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rhondoospot

Greensburg, Pennsylvania

Member since Jul 2007

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Reviewed better buttermilk biscuits

May 11, 2014 on FoodNetwork.com

Excellent!!! The only thing different I did was to brush the biscuits w buttermilk before baking. OMG!!! Thanks Tyler!!

Reviewed Mushroom Risotto with Peas

Jan 10, 2014 on FoodNetwork.com

All I can say is "OMG, this is excellent!" the only thing more I added was 3 slices of crisp, chopped bacon.

Reviewed Ground Chicken Tacos with Creamy Salsa

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty!!!!! I made this recipe last evening. I loved it! I had it again for lunch today!!"

Reviewed Bacon and Broccoli Rice Bowl

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was this good!! I was surprised how all of the ingredients came together and not one overpowered the other. the crunch and yolk from egg!!!! Oh my goodness. I heard someone at the dinner table say "Incredible!""

Reviewed Peas and Pasta Salad

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Is it Tasty!!!! Made this for the 2nd time and my family loves it. Been giving directions on how to get the recipe from the internet all day!!"

Reviewed Spaghetti With Sausage-Mushroom Sauce

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this dish . . . . . It is delish!!!! OMG!!! we made it with hot sausage and all I can say is YUMM!!!"

Reviewed Raspberry Crumble Bars

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just completed my first batch of bars and they look great! I used raspberry perserves from the jar. They are a hit!"

Reviewed Raspberry Crumble Bars

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just completed my first batch of bars and they look great! I used raspberry perserves from the jar."

Reviewed Raspberry Crumble Bars

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just completed my first batch of bars and they look great! I used raspberry perserves from the jar."

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