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Reviewed Crispy Kale "Chips"
Jul 4, 2011 on FoodNetwork.com
“These are great. I make it easier by spraying the olive oil on the kale using Misto sprayer and I keep the sticking down using a silicone baking sheet. You have to keep a close eye on them because they aren't as good once they begin to brown. They are delicious with Ellie Krieger's chipotle cream sauce used as a dip. (From her recipe on this s"”