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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Nov 19, 2012 in Food Network Community Toolbox on

Wow, crazy good. I made this for work as a test and it was devoured. I would only change one thing, make more anglaise. I also made all the components the day ahead and baked it the second day. Its a lot of work, but well worth it!"

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